This cousin to the cabbage and broccoli is delicious when sprinkled with salt--particularly the big flaky kind. The outer skin is thick and will need to be peeled away. But once inside, it's crunchy goodness that is how we all want turnips to taste: take a big crunch and release fountains of sweetness in your mouth!

If you'd prefer it cooked, think of it like broccoli, though the texture is more like a turnip.