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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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This cousin to the cabbage and broccoli is delicious when sprinkled with salt--particularly the big flakey kind. The outer skin is thick and will need to be peeled away. But once inside, it's crunchy goodness that is how we all want turnips to taste: big cells, that crunch and release fountains of sweetness in your mouth.
If you'd prefer it cooked, think of it like broccoli, though the texture is obviously more like a turnip.
Remove the leafy tops, if any, as they draw up the water out of the bulb. Store in the refrigerator crisper, where it should keep fresh for up to a couple weeks.