Erik worked on habitat restoration projects prior to farming and Aaron worked on urban farms in New York. Using a small plot, he leverages nature and organic tactics to get a high yield, top quality product.
The best veggies are grown in a backyard garden, and our fields feel more like a big backyard than a row crop farm. Our vegetables make healthy meals tasty and we’re keen to working with nature to improve soils and protect diversity in the valley.
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