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Collard Greens


1 bunch

Four Elements Farm (WA)

Collard greens are mild, earthy, and delicious when treated well. They have broad leaves with solid, firm veins running through them. They have a strong, vegetal flavor and a remarkably hearty texture. This is probably because collards have a stronger flavor and tougher leaf than many other greens. Collard greens can be braised and added to pasta, substituted for long flat noodles in a lasagna dish or rolled and stuffed with rice and vegetables.

As with most leafy greens, best storage is in a plastic bag (green compostable bag often included is the best) in your crisper drawer. They should remain good for cooking 7-10 days as they'll be cooked down.

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