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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
Collard greens are mild, earthy, and delicious when treated well. They have broad leaves with solid, firm veins running through them. They have a strong, vegetal flavor and a remarkably hearty texture. This is probably because collards have a stronger flavor and tougher leaf than many other greens. Collard greens can be braised and added to pasta, substituted for long flat noodles in a lasagna dish or rolled and stuffed with rice and vegetables.
As with most leafy greens, best storage is in a plastic bag (green compostable bag often included is the best) in your crisper drawer. They should remain good for cooking 7-10 days as they'll be cooked down.