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Collard Greens
$3.95
1 bunch
Siri & Sons (OR)
Collard greens are mild, earthy, and delicious when treated well. They have broad leaves with solid, firm veins running through them. They have a strong, vegetal flavor and a remarkably hearty texture. This is probably because collards have a stronger flavor and tougher leaf than many other greens. Collard greens can be braised and added to pasta, substituted for long flat noodles in a lasagna dish or rolled and stuffed with rice and vegetables.
As with most leafy greens, best storage is in a plastic bag (green compostable bag often included is the best) in your crisper drawer. They should remain good for cooking 7-10 days as they'll be cooked down.
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Cal-Organic Farms (CA)
Carrots, Orange (no tops)
$3.50
~1.5 lbs
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Oh So Natural Organics (CA)
Sweet Potato, White
$4.95
1.25-1.5 lbs
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Pink Moon Farm (WA)
Radish, Easter Egg
$4.50
1 Bunch