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Onion, Green Scallions


1 bunch

Four Elements Farm (WA)

These onions have white bottoms with a root and a long green top. Both the white and green parts of the onion are edible and they’re milder than onions. Green onions are versatile and can go in almost any savory dish, across all cuisine types, raw or cooked. We love them in stir fries, salads, soups, omelets and nachos. 

Want to make your scallions last a bit longer? Try putting the end with roots in a small glass of water, so the top tips are still out of water. Watch the greens sprout in days! 

Refridgerate in the crisper for up to one week

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