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Mushroom, Crimini


1/2 lb
Crimini Mushrooms also known as “baby bella” or “baby portobello” have a light to dark brown cap with a white stem. It Is a younger version of the portabella. The flavor is mild and earthy with a meaty texture. 

They're one of the more versatile mushrooms and can be eaten raw on salads (sliced thin), but also hold up to baking or putting in soups. A less traditional approach is marinating them in olive oil (few minutes or so).

Store in a paper bag in the fridge and they'll last about a week at top shape. After that they'll dry up a bit, but still work for soups and baking for another couple weeks.

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