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The worlds second most cultivated edible fungi. Earthy, rich, and savory in flavor...perhaps the ideal gourmet mushroom. The strain of shiitake is known to be far more tender than other varieties, so the stem is edible too! (leave it on the babies, chop it into rounds for the jumbos).
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Sariwa Farm (WA)
Garlic, Black
$5.50
Each
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Sunrise Organic Farm (CA)
Lettuce, Little Gem Red
$3.50
1 Head