In 2004 we started Bluebird Grain Farms as a husband and wife team because we could not find locally grown organic grains in the Pacific Northwest. Our goal is to cultivate and mill the most irresistible, nutrient-rich grain we can while leaving this land healthier for the next generation. For our family and staff, great taste, real nutrition, and a thriving countryside go hand in hand—you simply don’t get one without the others.

Our grains are cleaned and milled to order each week in small batches so you get the freshest product available. It’s a difference you’ll taste in every bite of the pastas, breads, sweets and other foods you make with Bluebird Grain Farm products.