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Tomato, Cherry Mixed


1 pint

Del Cabo (MEX)

Last of the season!

Little bright cherry tomatoes look and taste as they sound! Bright, crisp skins with a sweet and tangy flavor.

Enjoy them fresh or slight cooked in salads, lentils, or even on the grill (in some foil)!

Store them in a coolish temp (ideally 55ish degrees) as they finish ripening and out of the sunlight. They'll ripen from their own ethelyne production, so don't set near other leafy greens. You can put them in the fridge, but the coolness will dampen their flavor and after several days, they'll start to become somewhat mushy.

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