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Squash, Delicata Honeyboat

$3.95

~1.25 lbs
The delicata squash has a moist, creamy yellow flesh that tastes and smells like a blend of corn, butternut squash and sweet potato. It is often referred to as the sweet potato squash. They are best eaten when steamed or baked.

Being a winter squash, it tends to last the longest when stored in a dark, dry location that is about 50 degrees. About a month or so. When stored in the fridge, it won't last quite as long--closer to two weeks.

Peeled or sliced squash should be tightly covered with seran wrap or in a sealed tupperware container.

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