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This winter squash is prized by many for its think, edible flesh that tends to melt away when you bake it! It pairs well with grains, meats and cheeses.
The delicata squash has a moist, creamy yellow flesh that tastes and smells like a blend of corn, butternut squashand sweet potato. It is often referred to as the sweet potato squash. They are best eaten when steamed or baked.
The delicata squash has a moist, creamy yellow flesh that tastes and smells like a blend of corn, butternut squash
Being a winter squash, it tends to last the longest when stored in a dark, dry location that is about 50 degrees. About a month or so. When stored in the fridge, it won't last quite as long--closer to two weeks.
Peeled or sliced squash should be tightly covered with seran wrap or in a sealed tupperware container.
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Tualco Valley Farm (WA)
Squash, Acorn
$5.25
~2.5 lbs
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Riverland Family Farms (OR)
Lemongrass
$5.50
1/4 lb
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$6.50
1 lb