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Corona Virus Note:
Thank you for making local farmers a priority! Unfortunately, right now we are at max capacity for customer orders.
Our new customer registrations have almost quadrupled in the last two weeks and as a team of six, we are unable to fulfill all of these orders. We have started assigning our new sign ups to a wait list so that once we have re-calibrated our operations and hired the necessary employees, we can open up our registrations again. At this time, we do not have an estimated date of when we will be able to add new customers. We will send an email letting you know that you can begin ordering from us. Please register an account to be placed on the waitlist.
*If you are over 60 or immunocompromised, please say so in the Driver Notes during registration. You will be the first removed from our waiting list.*
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
The key is to cook them not too little and not too much. Pull them off the heat right when they start to wilt and let them rest in the pan as the residual heat will
If using fresh, try blanching: dunk them for 15 seconds in boiling water then transfer to iced water to stop the cooking/wilting. Splash in vinegar to keep the leaves brighter green.
The best storage for spinach, along with the rest of the leafy greens, is in the green compostable bags often included in PCH deliveries. To be compostable, the bags need to "breath", which also works wonders for storing produce. Put the spinach in the bag dry and in your crisper for best results. The spinach should stay relatively springy 5-7 days, but if it starts to wilt, just use in your next omelette or sauteed dish!