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Sea "Beans" (Salicornia)


1/4 lb

Foraged & Found Edibles (WA & US)

Salty and crunchy, they're not actually beans but an edible succulent. Sautee or pickle them, if you're a fan of savory veggies give this a try! 

This interesting tideland plant grows in large beds throughout Pacific coastal areas and smells and tastes like the sea. The first several inches of crisp, young growth are harvested before it flowers and the stems toughen. Use blanched for a salad, with fish, in brothy soups or pickled for use year-round. Don’t add salt!

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