Highlights

• Egg pasta filled with a blend of ricotta, Parmesan, pecorino, and mozzarella
• Perfect for cheese lovers and picky eaters

Description
This four-cheese ravioli features rich egg pasta filled with a creamy blend of ricotta, Parmesan, pecorino, and mozzarella. Perfectly balanced, it pairs well with a variety of sauces, from marinara to creamy options. It’s a convenient and delicious dish that’s quick to prepare and perfect for cheese lovers.

Storage
Can freeze in double ziploc for several weeks (doubling helps prevent moisture removal and freezer burn. When remove from freezer, wipe lid of moisture. Once thawed, use within ~5 days.

Ingredients: Semolina wheat flour (Semolina, riacin, ferrous-sulfate, thiamine mononitrate, riboflavin, folic acid), Eggs, Water, Ricotta Cheese, Parmesan cheese, Pecorino, Mozzarella cheese, Sage, Garlic, Salt, Black Pepper.

Vegetarian