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Pepper, Shishito (Mild-Medium)



Del Cabo (MEX)

Shishito peppers hail from Eastern Asia, they are mildly spicy. Though, you may find one that has a bit more heat (about 1 in 10 have a SHU rating of around 200)! The shishito peppers have a bright, sweet and peppery flavor that is good by itself or mixed in with zucchini, onions, garlic, and rice!

My favorite way to enjoy these peppers is to sear them on the stove in some oil and salt until they are browned. Sprinkle some crème fraiche or a salty cheese over them and enjoy as an appetizer!

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