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Oca Root
$8.50
1/2 lb
Mustard Seed Farms (OR)
Oca is the most widely available of the Andean root and tuber crops in North America. While it is always perilous to set expectations with comparisons, it is quite similar in form, usage, and cultivation to the potato.
The flavor is commonly compared to a potato with sour cream already added. Cooked oca is slightly softer than potato, with a bit of acidic tang. The amount of tanginess can be controlled by exposing the tubers to sunlight, which reduces the acidity.
The flavor is commonly compared to a potato with sour cream already added. Cooked oca is slightly softer than potato, with a bit of acidic tang. The amount of tanginess can be controlled by exposing the tubers to sunlight, which reduces the acidity.