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Mushrooms, Morels (Wild Foraged)


1/3 lb

Foraged & Found Edibles (WA & US)

The most prolific of all morels, the conica abundantly grows in woods the year after a fire. Burn morels tend to be very uniform in size with thinner flesh than the natural morels. They have a smokier flavor that pairs well with spring vegetables like peas, fava beans and asparagus, pasta or salmon.

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