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Yogurt, Labneh

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Samish Bay Cheese (WA)

Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.

Add preserved lemon and herbs for a tasty dip or use it any way you would use burrata, cream cheese or Greek yogurt.  Labneh is a versatile, healthy and remarkably creamy and delicious treat. 

Store in the fridge. After opening, you have about 5-6 days to use it. We've found that the last little bit tends to turn sour quicker than expected. So eat up!

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