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Labneh
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Samish Bay Cheese (WA)
Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.
Add preserved lemon and herbs for a tasty dip or use it any way you would use burrata, cream cheese or Greek yogurt. Labneh is a versatile, healthy and remarkably creamy and delicious treat.
Add preserved lemon and herbs for a tasty dip or use it any way you would use burrata, cream cheese or Greek yogurt. Labneh is a versatile, healthy and remarkably creamy and delicious treat.
Store in the fridge. After opening, you have about 5-6 days to use it. We've found that the last little bit tends to turn sour quicker than expected. So eat up!
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A Butter Place (WA)
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