Highlights

• Smooth, spreadable, and rich in flavor
• Made from whole milk from primarily grass-fed cows
• Naturally high in A2 beta-casein for easier digestion
• Perfect for bagels, cooking, or pairing with smoked salmon and herbs
• Produced with organic practices and exceptional animal care on a small-scale farm

Description
Made with just four simple ingredients, this locally churned cream cheese is rich, tangy, and irresistibly creamy. Unlike most store-bought options, it contains no added sugar—just pure, whole milk (4%) from a primarily grass-fed herd with strong Jersey and A2 genetics, known for it's A2 beta-casein protein, which many find easier to digest. Resulting in a smooth, spreadable cheese with a fresh, full-bodied flavor that shines on bagels, pairs beautifully with smoked salmon and herbs, or adds depth to both sweet and savory dishes. Thoughtfully produced with organic practices, this cream cheese delivers farm-fresh quality in every spread, reflecting a commitment to sustainability and happy cows.

Storage
Keep refrigerated with the lid sealed. Best enjoyed within a couple of weeks.

Ingredients: Whole Milk (churned), Culture, Rennet, Salt