Highlights

• A semi-hard, ultra-creamy cheese with flavors reminiscent of Mozzarella and Havarti
• Mild, buttery, and melts beautifully, making it a household staple
• Farmstead cheese made with raw milk from pasture-raised Holstein cows and aged for 60+ days

Description
This Butterkäse is as velvety as it is versatile. With a mild, buttery taste and smooth, creamy texture, it’s the ultimate melting cheese—perfect for grilled cheese sandwiches, mac & cheese, or creamy sauces. It’s a staple in the Oliver family kitchen, and once you try it, it’ll be in yours too!

Storage
Wrap it in cheese paper or parchment paper and keep it in the refrigerator. Once opened, cheese will last about 1 month.

Ingredients: Raw Milk, Cultures, Salt, & Rennet