Highlights

• Creamy and spreadable with a savory kick and subtle heat
• Made with locally harvested sea salt and infused with Thai chili peppers and garlic
• Crafted from pasture-raised goat’s milk
• Perfect for spreading, crumbling, or pairing with sweet and savory flavors
• No artificial fillers or preservatives—just simple, high-quality ingredients

Description
This farmstead chèvre is made from the milk of pasture-raised goats and seasoned with locally harvested sea salt, Thai chili peppers, and garlic, appealing to all cheese lovers, even those who are scared of a little goat. The result is a cheese that offers a savory depth of flavor with a delightful hint of spice. True to the principles of craftsmanship and ingredients, this traditional French Chèvre contains no artificial fillers or additives. Enjoy it on warm baguettes, crumbled over salads, or paired or paired with grilled meats and vegetables.

Storage
Stored frozen and may arrive partially thawed. Keep frozen for long-term storage or refrigerate and enjoy within 1-2 weeks of opening.

Ingredients: Goat’s Milk, Sea Salt, Thai Chili Peppers, Garlic, Cultures, Rennet (Vegetarian)