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Milk, Whole (Grass Fed)



3% Fat Milk from cows principally grass fed (but still free to do some roaming in the winter!) Most of the heard are Jersey cows or cross bred Jersey cows meaning most of the milk is of the A2 protein strain. Low heat pasteurized so it maintains all the healthy proteins.

Store in fridge and it'll last for about a week and a half. When removing from fridge, be sure to shake as a light layer of cream forms at the top. Mmmm!

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