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Ginger
$1.95
4 oz (1-2 root clumps)
Agronegocios La Grama (Peru)
Fresh ginger root has a flavorful, and spicy, peppery taste that may hit the senses in palate and nostrils. In order to keep its fragrance and flavors intact, it is generally added at the last moment in recipes. Add ginger to curries, soups, candies and breads to add a spicy kick to your dish.
Fresh root can be kept in the refrigerator for 2-3 weeks. Even if slightly shriveled, it's still flavorful when cooked. If don't need, can put in a planter and ginger can grow in warm, humid rooms.
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Groundwork Organic Farm (OR)
Bok Choy, Baby
$4.25
1 lb (~3-4 small heads)
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Rico Farms (MEX)
Squash, Straightneck Yellow
$3.95
1 lb
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Hedlin Farms (WA)
Cauliflower, White
Out of stock
1 head (small)