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Ginger
$2.25
4 oz (1-2 root clumps)
Fresh ginger root has a flavorful, and spicy, peppery taste that may hit the senses in palate and nostrils. In order to keep its fragrance and flavors intact, it is generally added at the last moment in recipes. Add ginger to curries, soups, candies and breads to add a spicy kick to your dish.
Fresh root can be kept in the refrigerator for 2-3 weeks. Even if slightly shriveled, it's still flavorful when cooked. If don't need, can put in a planter and ginger can grow in warm, humid rooms.
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$3.50
1 bunch
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Denison Farms (OR)
Turmeric Root
$3.50
1 Root Clump (~1/5 lb)
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Lakeside Organic Gardens (CA)
Lettuce, Romaine (not from Salinas Valley)
$3.75
1 Head
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$2.75
1 bulb (BIG)