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Onion, Yellow


1-1.25 lbs

Groundwork Organic Farm (OR)

Yellow Onions are typically large with dark yellow, papery skin and a light yellow flesh. They have a nice, balanced strong yet sweet flavor and they become sweeter the longer they cook.

They’re delicious grilled, roasted, or used in soups, stir-fries or raw in salads.

If cured, keep onions in a well-ventilated place away from heat and light. A hanging basket away from a window works well. Watch out for other items, like potatoes, as onions emit ethelyne and cause items to ripen or sprout. They'll typically keep for 3-4 months.

If fresh/spring, store in the fridge in the crisper drawer and they'll last for a couple weeks (though the greens may wilt sooner)

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