This delivery truck is empty.
Start adding some amazing products!
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
0
added to delivery
![](/files/Product%20Images/Onion%2C%20Yellow/types-of-onions-810x608.jpg)
Onion, Yellow
$2.95
1-1.25 lbs
Andersen Organics (WA)
Yellow Onions are typically large with dark yellow, papery skin and a light yellow flesh. They have a nice, balanced strong yet sweet flavor and they become sweeter the longer they cook.
They’re delicious grilled, roasted, or used in soups, stir-fries or raw in salads.
They’re delicious grilled, roasted, or used in soups, stir-fries or raw in salads.
If cured, keep onions in a well-ventilated place away from heat and light. A hanging basket away from a window works well. Watch out for other items, like potatoes, as onions emit ethelyne and cause items to ripen or sprout. They'll typically keep for 3-4 months.
If fresh/spring, store in the fridge in the crisper drawer and they'll last for a couple weeks (though the greens may wilt sooner)