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Campanelle is a playful pasta, shaped like a cone with a flamboyantly ruffled edge that's perfect for all your sauce-clinging needs.
Lagana Pasta is made fresh in Ballard, WA. We handcraft every batch of our fresh, extruded pasta with sustainably-grown semolina flour and water. Simple. Traditional. Delicious.
Ingredients: semolina flour (non-gmo), water. Vegan!
Lagana Pasta is made fresh in Ballard, WA. We handcraft every batch of our fresh, extruded pasta with sustainably-grown semolina flour and water. Simple. Traditional. Delicious.
Ingredients: semolina flour (non-gmo), water. Vegan!