Highlights

• A creamy, tangy, and fresh soft cheese infused with a classic French herb blend (tarragon, chervil, chives, thyme, and parsley)
• Made from skim milk and fresh Jersey cream, giving it a texture similar to labneh—thicker than yogurt, yet soft and spreadable
• Award-winning—3rd place at the 2019 American Cheese Society for Fresh, Unripened Flavored Cheese
• Crafted with milk from pasture-raised Jersey cows, grazing in the heart of the Snoqualmie Valley

Description
Cherry Valley Dairy’s Herbed Fromage Blanc is a fresh, tangy cheese infused with a traditional French herb blend of tarragon, chervil, chives, thyme and parsley. Hints of fresh cream, citrus, and pear shine through, evolving with the seasons as the Jersey cows’ diet shifts from summer pasture to winter hay. This versatile cheese can be drizzled with honey and served on a cracker, layered into lasagna, spread on toast with roasted vegetables, or mixed into pound cake batter for a creamy richness. It also makes a fantastic addition to salads, sandwiches, and dips.

Storage
Keep refrigerated. 

Ingredients: Milk, Cultures, Rennet, Salt, Fines Herbs (Dried Parsley, Chives, Tarragon, and Chervil)