Highlights

• Fresh, whole milk mozzarella with a delicate, creamy flavor and texture
• Made the old-fashioned way using Italian cultures, not vinegar, for an authentic mozzarella taste
• Low moisture, perfect for melting in dishes like grilled cheese, quesadillas, and pizza
• Handmade in a closed-loop system using farmstead cow's milk, showcasing the terroir of the Puget Sound region

Description
Fior di Latte, which translates to "blossom of milk," is a fresh, low-moisture mozzarella made from whole milk. Known for its delicate, creamy flavor and smooth texture, this mozzarella is crafted the traditional way, using Italian cultures instead of vinegar, to give it the authentic mozzarella flavor that this beloved cheese deserves. Perfectly balanced with a mild, milky taste, it’s the ideal cheese for melting in grilled cheese sandwiches, quesadillas, pizza, or anything else your imagination craves. 

Storage
Keep refrigerated. For best shelf life, wrap in wax or parchment paper (like beeswax paper) and then put in a plastic bag or wrap.

Ingredients: Pasteurized Cow's Milk, Sea Salt, Citric Acid, Cultures, Enzymes