Highlights

• Traditional Greek-style feta made with organic cow’s milk
• Brined for a bold, salty flavor and smooth, crumbly texture
• Made from cows fed 100% organic feed, no hormones or antibiotics, and plenty of outdoor access

Description
Samish Bay Cheese’s Feta is a flavorful, brined cheese inspired by the traditional Greek style, but made with organic cow’s milk from their farm in the Skagit/Samish Valley. It has a bold, tangy, and salty taste with a firm yet crumbly texture that makes it ideal for slicing, crumbling, or melting into dishes. Whether sprinkled over salads, tucked into a warm pita, or stirred into pasta, this feta adds a rich and savory touch to any meal. Pairs well with crisp white wines like Sauvignon Blanc, olives, roasted vegetables, and honey.

Storage
Keep refrigerated. Holds for several months.

Ingredients: Goat’s Milk, Sea Salt, Cultures, Rennet