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Chard, Rainbow


1 bunch

Westwind Organics (WA)

Chard is a tall leafy green vegetable commonly referred to as Swiss chard. Chard belongs to the same family as beets and spinach and shares a similar taste profile with a flavor that is bitter, pungent, and slightly salty. The stalk comes in a variety of colors including white, red, yellow and orange.

Toss penne pasta with olive oil, lemon juice, garlic, and cooked chard or add zest to omelets and frittatas by adding some boiled chard. 

Do not wash Swiss chard before storing as the exposure to water encourages spoilage. Place chard in a reusable plastic storage bag and wrap the bag tightly around the chard, squeezing out as much of the air from the bag as possible. Place in refrigerator where it will keep fresh for 5-7 days.

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