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Like most berries, store in the fridge for 3-7 days and don't wash until right before consumption.
Anthocyanins provide blueberries with their deep purple-blue color and most powerful antioxidant benefits. This includes reducing inflammation, stopping cancer-cell growth, and preventing cardiovascular disease. Blueberries are also a good source of Vitamin C, Vitamin K, manganese, and dietary fiber.
You can't do much better than to eat them fresh. But if they're a little too ripe or wilty, put them in yogurt, ice cream, oatmeal, or in a cobbler!
Commercial "blueberries" – including both wild ('lowbush') and cultivated ('highbush') blueberries – are all native to North America.