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Covilli Farms (AZ & MEX)

Lemons are quintessentially sour and make you salivate just at the thought of the taste. The acidity is what makes it so sour (a pH around 2, more than vinegar).

Used in drinks and splashed on cooked fish, the acid adds a zest unlike anything else.

Lemons, when in the crisper drawer, can last up to about a month. A room temperature lemon will have a bit more flavor than one straight from the fridge.

Native to asia, they're actually a berry that's a hybrid between a sour orange and a citron. One tree can produce up to 600lbs of lemons a year as they produce fruit all year round. Oh, and to power a flashlight bulb, you need 500 lemons wired together ;)

he true lemon tree reaches 10 to 20 ft (3-6 m) in height and usually has sharp thorns on the twigs. The alternate leaves, reddish when young, become dark-green above, light-green below; are oblong, elliptic or long-ovate

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