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Blackberries

$5.75

Sidhu Farms (WA)


Blackberries have a sweet and tart taste to them. They have a quiet harken to citrus, but are sweeter. Their texture, when fully ripe, is almost soft from their plumpness.

Like raspberries, Blackberries are not technically a berry, but rather an aggregate fruit of individual drupes held together by very fine, nearly invisible hairs. Sweet, slightly tart, with earthy undertones. Native to the Pacific Northwest, Rubus ursinus is the most common commercially produced species in North America.

Refrigerate for 3-6 days. Don't wash until just before consuming.


Eat them fresh. Or put them in a cobbler for a heart warming dessert.

https://www.seattletimes.com/life/food-drink/the-pacific-northwests-better-and-native-blackberry/

https://www.nytimes.com/2007/07/25/dining/25blac.html

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