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~1/2 lb

Covilli Farms (AZ & MEX)

The lemon's zangy brother, limes are a slightly more palatable citrus. Limes are slightly more acidic than lemons, but lemons have more sugar--which opens our tastebuds more to the sourness. 

Limes are used in a host of hispanic dishes, in cocktails, and the infamous key lime pie.

In the crisper drawer, limes can last about a month. The brown spots that develop are the lime giving up moisture--they're still completely fine to eat! They might be a bit more leathery, but still great to juice under the skin!

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