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The Morel of The Story
| Flavor Profile Morels are known for their deeply savory flavor and meaty texture. They can have slight smokiness, which can be more pronounced in certain varieties. |
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How to Use It Brush off dirt or soak briefly in cold water. Sauté them in butter or olive oil with shallots and herbs and fold into pasta, risotto, or pair with roasted meats. |
| The morel season is short, just a few weeks, and since these mushrooms are nearly impossible to cultivate, they’re almost always foraged by hand. Indigenous to North America, morels grow wild in forested areas, making foraging one of the few food traditions uniquely rooted in this landscape. They tend to appear in scattered, often unpredictable spots, which means there is indeed a hunt involved in getting them to the table for feasting. Which is why we're so glad that the Foraged & Found crew we're able to get some for you! A quick but important note: always cook morels in an open pan without a lid. This allows any naturally occurring toxins to safely cook off. No exceptions! |