Horseradish's Many Sides

The zing of horseradish doesn't need to be saved for roast beef and prime rib! The root can be grated and preserved with white-wine or rice-wine vinegar and then added to many dishes using some fun recipes. 

- Add to yogurt, sour cream, or creme fraiche for an intense veggie dip
- Mix with whipped cream, lemon, and sugar and top off cooked asparagus for an interesting twist
- Grate directly onto grilled fish for a pungent garnish
Pro Tip: the longer you let the ground horseradish sit before adding your vinegar, the stronger the heat! Keep in your refrigerator 4-6 weeks, or until the sauce has begun to darken. 
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