As the days grow shorter and mornings darker, it’s the perfect time to add a little pick-me-up into your routine to keep that summer energy alive. An alternative to the usual cup of coffee is cacao! Long before it became the chocolate we know today, cacao was cherished by the ancient Maya and Aztecs, who sipped it as a ceremonial drink for energy, focus, and even spiritual connection. Modern science has since confirmed what they knew centuries ago: cacao is packed with antioxidants, magnesium, and iron, and its natural theobromine helps boost mood, focus, and overall wellbeing. Plus, its rich, chocolatey flavor makes it delicious on its own or in smoothies, baked goods, and even savory dishes.

Treat yourself to Flying Bird Botanicals’ hand-crafted drinking chocolate made in Bellingham, WA. Their single-origin cacao is blended with organic flowers, herbs, citrus, and spices to enhance the already decadent cacao mix. Choose between two blends: Vanilla Orange or a bold Chili kick!