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Purple Sprouting Broccoli
Purple Sprouting Broccoli
| Flavor Profile Purple sprouting broccoli has a flavor that's earthy, slightly nutty, and a bit sweeter and more tender than regular broccoli. Its stalks are thinner, and the florets are looser. |
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How to Use It Trim the ends, then roast, steam, or sauté the whole stalks. It’s delicious tossed with olive oil and garlic, finished with a squeeze of lemon, or added to pastas. |
| Purple sprouting broccoli, commonly referred to by farmers as PSB, is one of those special crops that brings in some much-needed income during a slower time of year. It grows through the wild winter months and is ready just as farmers are all running low on storage crops and craving something fresh, right in the middle of the “hunger gap.” The cold weather makes it super sweet, the stalks tender and flavorful, and the purple color is an extra antioxidant boost from the anthocyanins. Super healthy, pretty, and supports our farmers during spring shoulder season! |