Our farmers are bringing in the cukes! Did you know cucumbers are about 95% water and can be up to 20 degrees cooler inside than the air around them? No wonder they’re always “cool as a cucumber”. If you're using them to make a sauce such as tzatziki, simply salt and strain the cucumbers for about 20 minutes before using to avoid a watery result. When marinating, use bold, concentrated flavors, cucumbers will naturally dilute the marinade through osmosis. In desserts, cucumbers pair surprisingly well with berries and citrus especially when accented with herbs like thyme or tarragon.

For something different, try this fried cucumber preparation: Heat oil and add chopped dried chiles, peppercorns, and coriander seeds. Lower the heat slightly, then stir in nuts, minced garlic, and ginger. Once fragrant, toss in cucumber chunks and cook briefly and finish with a light seasoning of soy sauce and sugar!