West Valley Wheel by Chimacum Valley Dairy (Chimacum)

Feta by Laurel’s Crown (Chelan)

Paradise by Mountain Lodge Farm (Eatonville)

Aged Ladysmith by Samish Bay Cheese (Bow)

Cougar Gold by WSU Creamery (Pullman)

West Valley Wheel

Chimacum Valley Dairy (Chimacum)

Milk:             Cow

Texture:        Semi-hard

Age:             60+ days

Made with A2 Jersey cow's milk, this artisan raw milk cheese is naturally rinded and with a complexity that is not challenging. A very snackable cheese.

Laurel’s Crown

Farmstead Feta (Chelan)

Milk:             Cow

Texture:        Semi-soft

Age:             Fresh

Farmstead Feta has a bite like no other and is crafted from 100% grass-fed Jersey cow’s milk. Creamy and just the perfect amount of dry, a perfect addition to salad, sandwiches and any savory sides!

Paradise

Mountain Lodge Farm (Eatonville)

Milk:             Goat

Texture:        Soft-ripened

Age:             2 weeks

Paradise is Mountain Lodge Farm’s Northwest version of a classic French style goat cheese. It has a downy rind that gives way to a soft ripened, lactic set interior that gets even better with age. It’s great eaten with jams or fruits, or your favorite white wine or bubbly.

Aged Ladysmith

Samish Bay Cheese (Bow)

Milk:             Cow

Texture:        Semi-soft

Age:             6 weeks

Samish Bay’s signature cheese and Pacific NW classic. The aged version has a smooth, creamy inside with a nice semi-hard outer rind. American Cheese Society award winner.

Cougar Gold

WSU Creamery (Pullman)

Milk:                 Cow

Texture:            Semi-hard

Age:                 1 year

An iconic rich, white cheddar with a smooth, firm texture. This unique cheddar has a depth and intensity. Its creamy, lingering flavor will leave you wanting for more!