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Cheese Box, WA Artisan

$62.00

5ct (~32 oz)

Washington Artisan Cheese Festival (WA)

Filomena by Fantello Farmstead Creamery (Enumclaw)

Brie by Little Island Creamery (Cathlamet)

Sonnet by Tieton Farm & Creamery (Tieton)

Gouda by TUNaWERTH Creamery (Tenino)

Gorgonzola by Twin Sisters Creamery (Ferndale)

Filomena

Fantello Farmstead Creamery (Enumclaw)

Milk:          Cow

Texture:     Semi-soft

Age:          3-4 months

Size: 6oz

Filomena is Fantello Creamery’s flagship and award winning cheese. Created in the likes of an Alpine French Raclette, Filomena is a raw cow milk cheese handmade in house from their Jersey cows.  Having a profile hinting taste ranging in cured meats and sour creams.

Brie

Little Island Creamery (Cathlamet)

Milk:         Cow

Texture:    Soft-ripened

Age:         4 weeks

A soft bloomy rind cheese named after the French region Brie, where it was originally created several 100 years ago.


Sonnet

Tieton Farm & Creamery (Tieton)

Milk:         Goat & Sheep

Texture:    Soft-ripened

Age:         1 week

A bloomy rind packed with flavor. Smooth, spreadable rind. Amazing with fresh crusty bread. Cave aged for 1 week; it has a complex but fresh flavor. Can use as a brie. Hand wrapped in special cheese cellophane that is biodegradable.


Gouda

TUNaWERTH Creamery (Tenino)

Milk:           Cow

Texture:      Semi-hard

Age:            3 months

Rich creamy Gouda cheese authentic recipe from the old country the Netherlands.

Gorgonzola

Twin Sisters Creamery (Ferndale)

Milk:            Cow

Texture:       Semi-soft

Age:            90 days

Velvety, smooth, mild Gorgonzola. Beautiful addition to your cheese board, crumbled on salad or tossed in pasta. New release, only available in Twin Sisters Creamery’s cheese shop in Ferndale and online at their website.

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