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Vinegar, Rosé
$13.95
12 oz
Häxan Ferments (WA)
Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley.
Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese. Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.
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Hayshaker Farm (WA)
Dried Peppers, Aji Mix
$5.95
1 oz
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$7.50
10.5 oz