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Vinegar, Rosé
$10.95
12 oz
Häxan Ferments (WA)
Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley.
Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese. Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.
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Britt's Fermented Foods (WA)
Pickles, Spicy
$12.95
32 oz
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$6.95
10.5 oz
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Symbiotic Cultures (WA)
Miso, Chickpea Barley
$24.95
8 oz