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Vinegar, Rosé


12 oz

Häxan Ferments (WA)

Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley.

Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese. Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

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