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Vinegar, Rosé

$14.00

12 oz

Häxan Ferments (WA)

Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley.

Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese. Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

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