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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Vinegar, Rice, Jyunmai Sake
Häxan Ferments (WA)
Häxan Vinegar is made following a traditional, two-step fermentation process. Fruit is fermented to wine and then the wine is allowed to slowly age, converting to vinegar. It’s a long process, and like in most cases, your patience is rewarded with an incredible depth of flavor. Most commercial vinegar is made rapidly, increasing the acidity as high as possible and diluting back with water, losing complexity. Häxan embraces the old-school method, bringing you amazing and aromatic vinegar made from our favorite plants. This is real vinegar, not an infusion. Use it for pickling, use it for salad dressing, use it for drinks – anywhere you need a touch of bright flavorful acidity.