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Vinegar, Rice, Jyunmai Sake

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Häxan Ferments (WA)

Rice vinegar made with Seattle-brewed Tahoma Fuji Sake. Bright and light with funky floral sake notes and clean acidity at the finish. Try in marinades and pickling!

Häxan Vinegar is made following a traditional, two-step fermentation process. Fruit is fermented to wine and then the wine is allowed to slowly age, converting to vinegar. It’s a long process, and like in most cases, your patience is rewarded with an incredible depth of flavor. Most commercial vinegar is made rapidly, increasing the acidity as high as possible and diluting back with water, losing complexity. Häxan embraces the old-school method, bringing you amazing and aromatic vinegar made from our favorite plants. This is real vinegar, not an infusion. Use it for pickling, use it for salad dressing, use it for drinks – anywhere you need a touch of bright flavorful acidity. 

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