Wild pink salmon from Lummi Island, WA harvested using reef nets.
Our wild pink salmon is harvested from abundant, sustainable runs off Lummi Island, WA, using reef nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Patagonia Provisions, Lummi Island Wild, and the Wild Fish Conservancy.

Reef netting allows us to handle each fish with exceptional care for a delicious, mild flavor and fine, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.

The lightly smoked and seasoned wild pink salmon is fully cooked and ready to eat. Unopened package requires no refrigeration and is pack, dry-bag, and shelf stable. Enjoy it straight from the pouch or, for a hot meal, heat the sealed packaged in hot water for 3 minutes, open and serve over your favorite grain or greens. Once opened, keep refrigerated and eat within 3 days.

2 x 4 oz lightly smoked season fillet portions per pouch.