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Salmon, Lox


8 oz

Loki Fish Co (WA)

Keta lox is lighter in color, with a mild, smoky flavor. The most reminiscent of East Coast-style lox.

Our cold smoked lox is cured with a honey and salt brine, cold smoked with an alder wood blend, and then cut to 3/16ths of an inch on a deli slicer. It is then placed on a gold board, vacuum sealed and frozen. All packages are 4 ounces each. Stores for up to one year in the freezer, one month under refrigeration or seven days once opened.

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