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Keta lox is lighter in color, with a mild, smoky flavor. The most reminiscent of East Coast-style lox.
Our cold smoked lox is cured with a honey and salt brine, cold smoked with an alder wood blend, and then cut to 3/16ths of an inch on a deli slicer. It is then placed on a gold board, vacuum sealed and frozen. All packages are 4 ounces each. Stores for up to one year in the freezer, one month under refrigeration or seven days once opened.
Our cold smoked lox is cured with a honey and salt brine, cold smoked with an alder wood blend, and then cut to 3/16ths of an inch on a deli slicer. It is then placed on a gold board, vacuum sealed and frozen. All packages are 4 ounces each. Stores for up to one year in the freezer, one month under refrigeration or seven days once opened.
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$7.50
6 oz
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Olsen Family Farm (WA)
Beef Sticks, Jalapeno Pepperjack (Grass Fed)
$8.50
~ 1/2 lb
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$9.00
6 oz