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Salmon, Garlic Pepper Smoked Sockeye
$9.95
4 oz
Wild Bay Seafood Co. (WA)
Wild and sustainable sockeye salmon from Bristol Bay, Alaska, and custom smoked using a secret wet brine recipe. serve on a bagel with cream cheese, as a part of a charcuterie board, or as a focal point for any Alfredo pasta entrée.
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Salt Blade (WA)
Salami, Chorizo
$15.95
3.8 oz
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Farm Fresh Northwest (WA)
Beef, Burger Patties, Bacon & Cheese
$15.95
4 x 1/3 lb patties
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Stangel Bison Ranch (OR)
Bison, Stew Meat
$19.95
~1.2 lbs