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Salami, Finocchiona
$25.95
10.4 oz
Norcino Salami (WA)
Made with fennel seeds, red wine, garlic, black pepper.
Finocchiona is our flagship flavor and a representation of the Pacific Northwest, where wild fennel grows abundantly. Minimally seasoned to highlight the quality of pastured pork, strong notes of black pepper are balanced with garlic, red wine, and toasted fennel seed. Aged a minimum of 45-65 days.
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Lummi Island Wild Co-op (WA)
Salmon, Smoked Keta
$10.95
4 oz
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$11.95
~1.5 lbs
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$19.50
~2.75 lbs