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Corona Virus Note:
Thank you for making local farmers a priority! Unfortunately, right now we are at max capacity for customer orders.
Our new customer registrations have almost quadrupled in the last two weeks and as a team of six, we are unable to fulfill all of these orders. We have started assigning our new sign ups to a wait list so that once we have re-calibrated our operations and hired the necessary employees, we can open up our registrations again. At this time, we do not have an estimated date of when we will be able to add new customers. We will send an email letting you know that you can begin ordering from us. Please register an account to be placed on the waitlist.
*If you are over 60 or immunocompromised, please say so in the Driver Notes during registration. You will be the first removed from our waiting list.*
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Cyrus Saffron (WA)
If used for cooking infuse 1/2 tea spoon of threats into hot water and let sit for 15 minutes. You will see the saffron release its common yellow color. If the water is orange, add more water until it becomes yellow.
See their recipes: https://cyrussaffron.com/kitchen/
It takes about 150 saffron flower to make 1 saffron or 225,000 saffron flowers to make about 1 pound. Saffron can only be harvested by hand all within a month before sun light and heat burn the stigmas. Saffron stigmas are about 2 inches long. The farmer recommends using 3 stigmas on a daily bases to support your health. Saffron threads should always have the shape of a trumped. If the saffron changes its shape or looses its color immediately after dropping in the water, you have fake saffron.