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Cyrus Saffron (WA)

Locally grown Saffron that's certified organic! Saffron is used in a variety of Persian, Spanish, Italian and seafood dishes.

If used for cooking infuse 1/2 tea spoon of threats into hot water and let sit for 15 minutes. You will see the saffron release its common yellow color. If the water is orange, add more water until it becomes yellow.

See their recipes: https://cyrussaffron.com/kitchen/

It takes about 150 saffron flower to make 1 saffron or 225,000 saffron flowers to make about 1 pound. Saffron can only be harvested by hand all within a month before sun light and heat burn the stigmas.  Saffron stigmas are about 2 inches long. The farmer recommends using 3 stigmas on a daily bases to support your health. Saffron threads should always have the shape of a trumped. If the saffron changes its shape or looses its color immediately after dropping in the water, you have fake saffron.

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