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Highlights
- Made with organic wheat grown and milled in Washington
- Tastes great with cheese, smoked salmon, or chicken salad
- Crispy, herby, and perfect for snacking or pairing
Description
These crisp, herby crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
Ingredients: Organic Wheat Flour, Organic Sunflower Oil, Organic Sourdough (fermented organic rye flour, salt), Sea Salt, Lactic Acid, Organic Rosemary, Baking Soda, Organic Yeast Extract, Organic Garlic, Organic Onion, Organic Oregano
Allergens: Wheat
Nutrition Facts | |
---|---|
4.5 servings per container | |
Serving Size | 14 piece (30g) |
Amount per serving | |
Calories | 140 |
Total Fat | 5g (6%) |
Saturated Fat | 0.5g (3%) |
Trans Fat | 0g |
Cholesterol | 0mg (0%) |
Sodium | 280mg (12%) |
Total Carbohydrate | 19g (7%) |
Dietary Fiber | 2g (7%) |
Total Sugars | 2g |
Includes Added Sugars | 0g (0%) |
Protein | 3g |
Vitamin D | 0mcg (0%) |
Calcium | 8mg (0%) |
Iron | 1mg (6%) |
Potassium | 57mg (2%) |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |