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Ravioli, Smoked Salmon
$14.95
La Pasta (WA)
Highlights
- Egg pasta filled with smoked salmon, ricotta, and Parmesan
- Infused with fresh dill and shallots
Description
This smoked salmon ravioli features rich egg pasta filled with smoked salmon, ricotta, and Parmesan. Infused with fresh dill and shallots, it offers a savory, delicate flavor that pairs perfectly with a variety of sauces or can be enjoyed on its own. The perfect elevated ravioli for a special meal!
Storage
Can freeze in double ziploc for several weeks (doubling helps prevent moisture removal and freezer burn. When remove from freezer, wipe lid of moisture. Once thawed, use within ~5 days.
Ingredients: Semolina wheat flour (Semolina, riacin, ferrous-sulfate, thiamine mononitrate, riboflavin, folic acid), Eggs, Water, Ricotta Cheese, Parmesan cheese, Smoked Salmon, Fresh Baby Dill, Shallots, Peppe