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Pierogi, Caramelized Onion, Mushroom & Potato


1 lb

West Coast Dumpling Company (WA)

A delicious, authentic, and QUICK meal. Boil water, drop in the pierogis, and gentle stir every minute or so. Once they float to the top, cook for three minutes. If you like them to be a bit crispy, fry them in a little pan with some butter.


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