This mild chili pepper only scores around 1,000-2,000 on the Scoville Heat Unit scale. You know it form the classic Mexican dish, chili relleno, a stuffed poblano with oh so much queso (cheese).

Shaped like a heart and very large, comparatively, this chili hails from the Mexican state of Puebla! When dried, it is known as ancho chili. 

Try stuffing this pepper with cheese, corn, onions, and jalapenos for a hearty and nutritious Mexican dish!