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Parsley, Flat Leaf Italian


1 bunch

Siri & Sons (OR)

The stems of parsley can be woody compared to the leaves, so we recommend using the stems in soup stocks and using the leaves for juices, pesto, salads and pasta. 

The fragrance of parsley can only be truly savored when cut into- aromatic with a hint of pungency! 

Keep parsley in a crisper drawer for up to one week.

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