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Parsley, Flat Leaf Italian
$2.95
1 bunch
Spring Time Farm (WA)
The stems of parsley can be woody compared to the leaves, so we recommend using the stems in soup stocks and using the leaves for juices, pesto, salads and pasta.
The fragrance of parsley can only be truly savored when cut into- aromatic with a hint of pungency!
The fragrance of parsley can only be truly savored when cut into- aromatic with a hint of pungency!
Keep parsley in a crisper drawer for up to one week.
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IMPORTANT!
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$3.95
1 bunch