Highlights

• 100% organic and quick-cooking, thanks to their skins being removed
• Rich in fiber and plant-based protein
• Perfect for soups, stews, salads, curries, and veggie burgers

Description
These Organic Harvest Gold Lentils cook quickly, with a delicate texture and slightly nutty flavor. Rich in fiber and plant-based protein, they are perfect for delicate soups, as a base for creamy dips, or even as a protein-booster in baked goods like cookies and cakes. With a cook time of just 10 minutes, they are also great in stir fry or as a quick side dish—simply toss with a splash of olive oil, balsamic vinegar, a dash of salt and pepper, and chopped chives for a delicious, easy meal!

Storage
Store in a cool, dry place in an airtight container to maintain freshness. For best results, use within 6 months for optimal flavor and texture.

Please Note: Produced in a facility that also processes wheat. 

Dairy Free	Vegan	Vegetarian	Gluten Free