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Vinegar, Rye Stout

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Häxan Ferments (WA)

Our Northwestern take on a traditional favorite, malt vinegar
A beer vinegar made with a rich and nutty classic American stout. (Why beer vinegar and not malt? Traditional malt vinegar is made from beer that hasn’t been hopped. We use finished beer to give our vinegar a more rounded, complex flavor). The base is a Rye Stout made down the street from us at Columbia City’s own Flying Lion Brewery. Pairings + Uses: Fish and chips, roasted potatoes, stews, sauces of all kinds!: BBQ sauce, aioli, salad dressing

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