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Fresh Pasta, Egg Tagliolini
$6.50
12 oz
La Pasta (WA)
Fresh, locally made pasta.
Ingredients: Semolina wheat flour (Semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg, water
Ingredients: Semolina wheat flour (Semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg, water
Can freeze in double ziploc for several weeks (doubling helps prevent moisture removal and freezer burn. When remove from freezer, wipe lid of moisture. Once thawed, use within ~5 days.
Boil heavily salted water with a teaspoon of olive oil. Fan noodles into boiling water. Boil until desired chewiness: ~3 minutes after water begins to boil again for a toothy/chewy pasta or closer to 6-8 minutes for a more pilowy pasta (as maker Alessandro & PCH owner Chris enjoy).
As this is fresh pasta, you can't get an al dente texture because the al dente "crunch" comes from the center of the pasta still be dehydrated.
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