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Vinegar, White Wine Riesling


375 ml

Häxan Ferments (WA)

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Peachy and sweet Riesling, grown and fermented in Washington’s Yakima Valley on a family-owned vineyard

SUGGESTIONS: Dress a spring salad with asparagus and potatoes, quick pickle onions, cucumbers, and carrots

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