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Fiddleheads, Ladyfern
$6.50
1/3 lb
Foraged & Found Edibles (WA & US)
Immature ferns are a PNW spring specialty that are available for just a few short weeks each year as tightly-curled delicacies resembling the head of a violin before opening up and becoming a grown-up fern!
Fiddleheads should always be cooked before eaten, and are best quickly blanched like you would other spring greens like asparagus or peas.
Fiddleheads should always be cooked before eaten, and are best quickly blanched like you would other spring greens like asparagus or peas.